Catching Crawdads! LT Wright Gary Wines Bushcrafter REVIEW
I test out this classic designed cutting tool by making some fish traps from discarded plastic soda bottles then use the knife to make a one stick fire from a cottonwood log. we also get a live performance by composer Cuervo Negro.
link to Kathleens LT Wright Bushcrafter review:
link to crayfish catching and cooking:
Link to Cuervo Negro music:
filmed in the El Paso, Texas/Cloudcroft, New Mexico area, Chihuahuan Desert. Survival, Self-Reliance, Bushcraft, Camping, Making Fire, James Harris. Original music by Cuervo Negro. Junkyard Fox
You sir have earned a sub. Best knife review/demo I’ve seen on youtube yet.
What did you use for bait?
Awesome music
I just recently discovered ur channel and i really enjoy ur content. Hoping for more vids like this. U deserve a lot more subcribers, hope u’ll gain them more n more soon! Thank you!
Great video with bonefire music…
i love the guitar solo
can you give me a tutorial video for that solo
Excellent video brother how often do you visit Colorado it would be a great honor to meet you and thank you in person for what you do. Take care brother.
No, Don’t kill the crawdads first, it doesn’t kill them for about 15 seconds, live boil kills them in about 5, and they don’t feel pain
You are my favorite channel and you give me really cool ideas to try thanks
No one gives a shit about your fucking knifes
in sweden we eat the brain too. you dont?
The music was over powering and distracting. Otherwise another great video.
Can you eat the claws im very curious ?
So glad I found this channel…cool videos and very realistic..
If you ever wanna come to Costa Rica and have some jungle adventures, be my guest , I live in a great area surrounded by nature, and would be great to explore and find edible plants.
Take care and keep the good work
You don’t really need to take of the whole tail just take the end of the tail of and pull the meat at the top up and that’s how I eat my food
Where in specific did you shoot this?
You can easily remove the vein before you cook them. They have 5 little fin things at the bottom of the tail. Grab the middle one with your thumb, twist, and pull straight out. It should completely remove that long black vein. That way the tail is clean to eat right when you cook them.
u should eat the claws they take great
Love the music & your videos man. Keep them up!
Just a heads up, the claws also have meat, moreso on the big ones. Tender, very good.
I live in NM. where about was this? and btw new subscriber I’m on a binge session of your knife reviews!
You should go to the amazon!
I love that knife
Crawfish Scream!! 8:51
nice music
question, why don’t you just eat the chicken liver ?
use a sharp rock when you use your rod, you get more sparks, trust me.
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