Where It All Began For Ollie Wines
Go back to Echuca to find out where it all began for Ollie Wines

Blue Water Winery And Vineyards | Under The Radar | Pure Michigan
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The Blue Water Winery and Vineyards is located just up the road from Lake Huron and grows a variety of different types of grapes, from pinot noir and riesling to chardonnay and much more. With a bronze medal winning wine at the San Francisco International Wine competition and a silver and bronze medal from the Finger Lakes International Wine competition in New York, Blue Water Winery boasts some great Michigan wine that you owe it to yourself to try.

Swiss Wine – SWITZERLAND
End of 2013, Photographer and Film Director Patricia von Ah was contracted by Swiss Wine Promotion to create 6 documentaries of 6-7 minutes, in order to present the different Swiss wine regions. From North to South, from East to West, Patricia von Ah brings us on the discovery of Helvetic wines. Chandra Kurt joined her on her trips and talks about the passion that men put into taming the vine and its elements in order to produce wines that represent them.

Rugged and silky, simple and complex, traditional and innovative, precise and provocative, rustic and delicate, Men, as the wines they produce, are full of contradictions. Those differences, as well as the geographical, cultural or social diversity, lead us to the following one and only conclusion: each of them tends to produce wines of very high quality.

Sébastien Fabbi for Swiss Wine Promotion.

Interactions Of Climate, Soil, And Grapevines On Wine And Terroir
Kees van Leeuwen, Professor of Viticulture, Bordeaux University

Horticulture Section seminar series, October 20, 2014
School of Integrative Plant Science
Cornell University

In wine production, quality and reputation have a huge impact on selling prices. The latter are highly variable, ranging from 5$ to several hundreds of dollars a bottle. Terroir is an important clue for wine quality and typicity and thus for crop value. The terroir effect deals with the impact of environmental factors, in particular soil and climate, on vine behaviour. Because soil and climate are site specific, terroir and origin are closely related concepts. Terroir expression is optimized when grapes ripen at the end of the growing season (late September or early October on the Northern hemisphere). Too early ripening results in the production of wines lacking freshness and aroma expression and too late ripening promotes green flavors and excessive acidity. Timing of ripeness is driven by temperatures, but can also be managed through the choice of the grapevine variety. Vine development and fruit composition are further influenced by water and nitrogen supply. In a deep rooting perennial species like the vine, water and nitrogen status depend on soil type and climatic factors. They can further be optimized trough management practices.

2016 Virginia Wine Summit

Ollie Wines Discovered
Ollie Wines talks on this year and his first flight

A Taste Of Portugal | A Land Of Wine
The Portuguese filmed their favourite bits and pieces of Portugal.
Come and discover this land of wine. | Can’t skip Portugal

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Paris: Food & Wine
Bon Appétit! InnerRewards correspondent Lisa Sarma explains the etiquette of dining in Paris and visits Le Chartier, one of Paris’ oldest restaurants. She enjoys traditional French cuisine, people watching at outdoor cafes, and stops into Le Zinc des Cavistes, a chic Paris wine bar, for food and wine pairings composed by the sommelier.

WINE TASTING IN SERBIA
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We went for a wine tour in Serbia before returning to Belgrade, what a great way to end an amazing trip!? There are lots of things to do in Serbia and look forward to returning and further exploring the country.

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Daily travel vlog filmed on a GoPro Hero 4 Silver or Canon G7X

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Global Warming And Wine | Viticulture And Climate Change (HD 1080p)
Global warming could drastically alter the world wine map. This phenomenon pushes winegrowers to conquer new lands, moving ever further towards the poles. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (over 35°C) that are fatal to grapevines, increased soil erosion and irrigation problems.
This catastrophic scenario for an entire economy is a reality. Tomorrow’s wines may no longer taste the same, with certain grands crus having completely lost their current typicity, and the reshuffling of the winemaking cards may prove a fatal blow for certain regions, including southern Europe, France and California.
This investigative documentary surveys the research carried out and the decisions made by both vineyard owners and scientists to tackle the question of global warming.

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Director: Eric Michaud
Production: Saison Cinq
Year: 2010