How To Poach A Dozen Eggs | Mad Genius Tips | Food & Wine

How To Poach A Dozen Eggs | Mad Genius Tips | Food & Wine
F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.

Here’s the gear you’ll need:
Muffin pan:

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This entry was posted in Wine.

36 comments

  1. Donna-Marie Stenlake says:

    I love poached eggs too! I make a few at a time and refrigerate, then when I want to add one to my grilled trout or salmon or salad or… I coddle it in warm water and voila!

  2. Bryan Wither says:

    Have used this technique before with success. Doing it again today for New Year’s Day brunch 🙂

  3. Lithian Haim says:

    wow, this is only 3-4 times more complicated than just popping them in a pot of water on a stove. these amazing hax of dah internets… )

  4. Ralph Engstrom says:

    How long should I leave them in the oven to cook the yolks so that their they’re not runny?
    I like my yolks done!

  5. urbanrat84 says:

    This didn’t work for me, it made the egg whites a little texturised and bubbly on top. I will keep trying

  6. Woofie Dawg! says:

    Best Poached Eggs I’ve seen, cooked & tasted in the 55 yrs since I’ve visited this Planet!

  7. Lisa Leonard says:

    Only issue I had was that the eggs didn’t cook at 350F (8-10 mins) in my conventional oven as directed in this demonstration. I tried upping temp, etc. but over cooked them so I mashed them up into egg salad Lol! Hey great way to do that without having to peel the shells!

  8. Kevin Hagler says:

    I love how most online recipe videos are geared towards social people. lol. no no. These recipes are just for my own fat, lazy ass. 🙂

  9. Leon Davis says:

    What a great idea!
    Why didn’t I think of this one? Duh!
    How about adding the seasonings before baking?
    Pinch of herbs? Balsamic vinegar? Chipotle? White pepper? Sprinkle of hot mustard powder?
    The mind boggles…

  10. Akasha Kirby says:

    why do i always end up on how to poach eggs videos at 12:49 am

    why does this always happen

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