How To Poach A Dozen Eggs | Mad Genius Tips | Food & Wine
F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.
Here’s the gear you’ll need:
Muffin pan:
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I love poached eggs too! I make a few at a time and refrigerate, then when I want to add one to my grilled trout or salmon or salad or… I coddle it in warm water and voila!
qui peux me traduire le commentaire . Merci
excellent 🙂
yes, cool when you have oven (
Have used this technique before with success. Doing it again today for New Year’s Day brunch 🙂
that is what I have been looking for.perfect poached eggs
wow, this is only 3-4 times more complicated than just popping them in a pot of water on a stove. these amazing hax of dah internets… )
Excellent! Thanks 😀
Neat trick.
yaaaas
Genius!
Be manly!
How long should I leave them in the oven to cook the yolks so that their they’re not runny?
I like my yolks done!
this is the best method of all I’ve seen!!!
This didn’t work for me, it made the egg whites a little texturised and bubbly on top. I will keep trying
Best Poached Eggs I’ve seen, cooked & tasted in the 55 yrs since I’ve visited this Planet!
love this!!!
I like eggs
Now THIS is a FANTASTIC food hack! Gonna try it!
John V. Karavitis
Holy cow I freaking love you for this thank you
Excellent idea…I just wish I had saved my silicon muffin pans for this….
Holy damn how have I never thought of this. Thank you man
Good info and good video!
Forgot the hollandaise sauce dude.
Genious genious
Wow thanks …
Faranheit or Celsius
Ok cheers
Only issue I had was that the eggs didn’t cook at 350F (8-10 mins) in my conventional oven as directed in this demonstration. I tried upping temp, etc. but over cooked them so I mashed them up into egg salad Lol! Hey great way to do that without having to peel the shells!
Any suggestions re: conventional oven temp vs. cooking time? Thx…
This is not a poached egg. It’s a baked egg.
I love how most online recipe videos are geared towards social people. lol. no no. These recipes are just for my own fat, lazy ass. 🙂
going to try this!
What a great idea!
Why didn’t I think of this one? Duh!
How about adding the seasonings before baking?
Pinch of herbs? Balsamic vinegar? Chipotle? White pepper? Sprinkle of hot mustard powder?
The mind boggles…
Great tip
why do i always end up on how to poach eggs videos at 12:49 am
why does this always happen
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