Lecture 1: Introduction To Wine

Lecture 1: Introduction To Wine
An introduction to wine, how we can study it academically, why we actually drink it, the major classifications of it, and the major components of its creation.

This entry was posted in Wine.


  1. TypetyTypeType says:

    So Wine is a standalone course at VT this semester? Or is this a single unit in another course such as world regions?

  2. holmeslikesherlock says:

    I’ve been following your videos and posts for a few years now (I am a high school geography teacher in Canada) and I have to say that I am SUPER excited for this series!!! Can’t wait to learn all about wine!

  3. detvtvt p says:

    lol, i respect many of your comments, but you not even try to denny at any point being paid by the industry?

  4. William Day says:

    u.c. davis, Fresno State and a few other universities offer majors in viticulture and enology.

  5. Michelle Rodriguez says:

    I know this is an old video, but I just wanted to thank you for sharing it publicly. I started working harvest in 2013 in Napa Valley. Just doing the dirty work: irrigation, picking and sorting, etc. It started off as the only job I could get but ended up being where I started to fall in love with the complexities of the product, and I wanted to move forward and “learn the language of wine.” I shimmied my way into the tasting room (dishwasher then started bussing and serving) of Silverado Vineyards and realized: This is what I want to do.

    I had to step away from all of that for a few deployments to Afghan, Iraq & Kuwait. BUT now at 25 I’m finally get back into getting my education.

    This is definitely helping me do some studying before I start school next semester for Enology. Thank you.

Comments are closed.